Three/plus tier cakes can be made in these following sizes, in all shapes/mix of shapes:
1) 5”, 7” & 9” sizes (70-80 dessert portions) for $560
2) 5”, 8” & 11” or 6”, 8” & 10” sizes (90-100 dessert portions) for $660
3) 6”, 9” & 12” (110-130 dessert portions) for $840
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