Single tier cakes are often ordered for second-time weddings and can be made in any size, shape or flavour. The cost is determined by the size and the amount of decoration required.

Two tier cakes usually come in the following sizes and are available in all shapes and flavours:

1) 5” & 8” sizes (40-50 dessert portions) for $390.

2) 6” & 10” sizes (70-80 dessert portions) for $460.

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